A lot of hard work

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Another day of hard work and heavy lifting........... Starting up of the Bistro. Decoration and so on is set for next week. With a bit luck we shoud start trading around the 10th or 12th December.








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Zopf

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"Zofp" is the Sunday bread in Switzerland.(Sonntagszopf) It is a white milk bread well suited for breakfast, brunch. Make a plait with the dough. When you eat it cut a thin slice and put some butter and jam or honey. Georges Zopf is especially nice!!!! Quince Jelly ....... is goes well with the Zopf but pity.....can't get it in Japan...... Apricot, Black cherry, Raspberry jam are nice too!
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