Giorgio's cooking

When no gossips, then I will write about food again..........hahaha !!
Entrecote with red wine sauce, Gratin Dauphinois 
and Carrots glacee
I normally don't eat a lot of meat but when Giorgio cooks it, I can eat like a horse !!!
    
Gratin Dauphinoise
Nice meal with wine.
Good wine at a very reasonable price. Shiraz from Jacob's Creek ( Australia). You can buy it also in Japan.




Lately, we eat  Asparagus and Strawberries ( first ob the season), yum !!!