Swiss Bistro

"Zofp" is the Sunday bread in Switzerland.(Sonntagszopf) It is a white milk bread well suited for breakfast, brunch. Make a plait with the dough. When you eat it cut a thin slice and put some butter and jam or honey. Georges Zopf is especially nice!!!! Quince Jelly ....... is goes well with the Zopf but pity.....can't get it in Japan...... Apricot, Black cherry, Raspberry jam are nice too!

Swiss Chocolate !!!!! In Japan there are not many kind of Swiss Chocolate.... and they don't know Swiss Chocolate is the best in the world! ♬I can't live without  Swiss chocolate.♬

" Afternoon Tea " for the weekend at Swiss Bistro.  

What a start of the day........ lovely sunny morning with a breakfast!!