Food, wine and dessert

Aubergines 

with Basil Tomato Concassee & Parmesan

Make tomato concassee with tomatoes, shallots and basil. (salt, white wine)

                  Put the concasee on sliced Aubergines and  topped with parmesan cheese.

                  Put in the oven.

                  Easy vegetarian dish!

" WOLF BLASS Gold Label "  Chardonnay, Australia.

It is very nice wine, full of flavour....... especially good with fish.

Blue cod  Meuniere with Potatoes and Brussels sprouts

" LOCHAR ESTATE " Central Otago

 Central Otago Pinot Noir is a popular wine in New Zealand....

We are not big fans of Pinot Noir,

It has a nice aroma, is fruity and light which goes well with a nice cheese like CASTELLO, but definitely not with red meat.

we prefer French Burgundy wine....................

Even in the winter I feel like eating this ice cream!!

New Zealand best ice cream (in my opinion)

" KILLINCHY GOLD  Salted Caramel&Cashew "

It is about $10( 1 Litter) ....... but nice!