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Showing posts from November, 2018

Swiss Bread

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Home made Swiss Bread,  it depends on the day at the Swiss Bistro...

Going out to Dinner

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「Ishiwaka Soba 」 Japanese restaurant 「Otoushi」   It is Japanese food culture... for table charge, a kind of Amuse bouche... you can not chose, so sometimes good and sometimes not...but this restaurant's "Otoushi" was very delicious!!! Fruit Tomato Oden, with Quail egg and Pork....the stock was fantastic! And Tofu...was different with a delicate taste. Skipjack Tuna (Bonito) Sashimi was fantastic! Thickly cut sashimi, very tasty sauce of ginger, garlic, onion and spring onion....bringing a  lot of flavor in your mouth..... After a hot sake first, we had a cold sake.....  the set of sake was so cute.   Agedashi Tofu is one of Georges favourite Japanese dish, this is the best! with Aubergine. Tempura   ....we were disappointed not to order two of those.... Last one was the  Japanese Soba Noodles I was longing to eat those noodles..... which have a delicious taste, texture was perfect al dente! I could have eaten anoth...

National treasure of Buddhism

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We went to the  National Museum  at  Ueno  in Japan for our day off. Our lovely customers gave us an entry ticket to look at some National treasure Buddhism.  It was very impressing. With a nice autumn weather, we took a walk in the Ueno park ....which reminded us of Hagley park in Christchurch .  We liked the fountain so took many pictures.....hahaha....  We found a big Quince tree ..... felt like pinching some fruits to make a Quince jelly.......yummmmm.... Winter cherry blossoms!? Sky tree tower over there.......... The Ginkgo trees were beautifully yellow......  We had a very nice day off.

Mailänderli

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Mailänderli  is Swiss Christmas Biscuits....   Engraved   ”SWISS BISTRO ”

Swiss Cheese Fondue

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With Swiss wine is the best way to eat Cheese fondue!!    This is the perfect finishing!!!!  After the Fondue have some Kirsch....This is a typical Swiss way.

CHRISTMAS DINNER 2018

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    Merry Christmas!