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Showing posts from September, 2018

Red currant jelly

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Home made Redcurrant jelly...  Georges made two jars of it to use in some some sauce. but It was too delicious so we ate it with our Zopf (Swiss Sunday Bread) Now only one jar left ... Finally Georges made his sauce ...........

Georges Special @Swiss Bistro

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Georges's Special " It depends on Georges's mood if it will appear on the menu "  .....hahaha Italian Dishes ala Giorgio     Carbonara alla Giorgio. Giorgior's Carbonara is exceptional!!!! Spaghetti Bolonses Picatta alla Milanese with Risotto Canelloni Chicken liver with Marsala wine sauce Do you like liver? Georges's liver is melting in your mouth..... and the sauce!!!! ........always....wow..... Gazpacho Prosciutto crudo con Melone Cantalupo French Dishes de Georges Coquilles Saint Jacques aux Herdes Provence Omletto aux Fines Herbes Swiss German dish Georg Bratwurst mit Kartoffelstock English Breakfast, Scrambled eggs